Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the buttered pecans:
1 1/2 tbsp
butter
1 1/2 cups
pecan halves
1/4 tsp
coarse salt
For the ice cream:
5 tbsp
butter
3/4 cup
dark brown sugar
1/2 tsp
coarse salt
2 cups
heavy cream, divided
3/4 cup
whole milk
6
large egg yolks
1/2 tsp
vanilla extract
1 tbsp
scotch whiskey