INGREDIENTS
3 tbsp
unsalted butter
1 1/2 cups
onion, finely chopped
2 10 ounce packages
frozen chopped spinach, thawed and drained
1 tsp
salt, divided
1/2 tsp
pepper, divided
freshly grated nutmeg
8 cups
cubed French or Italian bread, cut into 1-inch cubes
6 oz
coarsely grated Gruyere (about 2 cups)
2 oz
finely grated Parmesan (about 2/3 cup)
9
large eggs
2 3/4 cups
milk