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Hazelnut Macarons with Nutella Filling

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the cookies:

6 oz

slivered or blanched almonds

1 1/2

 oz. chopped hazelnuts

10 oz

confectioners’ sugar

3

large egg whites

1 1/2 tsp

cream of tartar

For the filling:

3/4 cup

unsalted butter, at room temperature

6 tbsp

Nutella

3/4 cup

confectioners’ sugar, sifted

coarse salt