Favoreats
Favoreats LLC
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INGREDIENTS
4
large portabello mushrooms
3 cloves
garlic, minced
1 1/2 tbsp
olive oil
Coarsely ground salt and pepper,
1 cup
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ricotta cheese
1
large egg, lightly beaten
1/4 cup
grated Parmesan cheese*
6 oz
mozzarella cheese, shredded, divided*
2/3 cup
drained
frozen chopped spinach
1/2 tsp
Italian seasoning
1 cup
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tomato sauce