INGREDIENTS
8 tbsp
unsalted butter, at room temperature
4 1/2 oz
bittersweet chocolate, finely chopped
1 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
1/4 tsp
coarse salt
1 tsp
espresso powder
1/2 cup
all-purpose flour
2 cups
peanut butter ice cream, slightly softened
3/4 cup
heavy cream
2 tbsp
confectioners’ sugar
1 tsp
vanilla extract
Chocolate syrup
Peanut butter sauce