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Bacon Cheddar Scones

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the scones:

3 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

1 tsp

ground black pepper (depending on your preference)

8 tbsp

cold unsalted butter, cut into small cubes

1 1/2 cups

grated cheddar cheese

4

green onions, thinly slices

10

slices bacon, cooked and chopped or crumbled into small pieces

1 cup

buttermilk (plus up to ½ cup extra, if needed)

For the egg wash:

1

large egg

2 tbsp

water