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Chipotle Chicken Kabobs with Avocado Cream Sauce

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

Juice of 2 limes

1/2 cup

vegetable or canola oil

1 tsp

kosher salt

3/4 tsp

chili powder

3/4 tsp

paprika

1/2 tsp

cumin

1/4 tsp

cayenne pepper

2 cloves

garlic, minced

1 tbsp

brown sugar

1

chipotle in adobo, seeded and minced

2

lbs. chicken breasts and/or thighs, cut into 1½-2 inch pieces

Minced fresh cilantro, for serving

1

avocado, split and pitted

1/2 cup

low-fat greek yogurt

1 clove

garlic, minced

Juice of 1 lime

Salt and pepper,