Fish Tacos with Mango Salsa and Avocado Cream Sauce

INGREDIENTS

2 tbsp

freshly squeezed lime juice

2 tbsp

olive oil, plus more for cooking

3 tbsp

minced cilantro

1/4 tsp

cumin

1/4 tsp

ground chipotle powder

2 cloves

garlic, minced or pressed

Coarse salt and freshly ground pepper,

1 1/2

lbs. white fish (halibut or tilapia)

mangos, pitted, peeled and diced

1/3 cup

diced red bell pepper

1/4

cup finely chopped red onion

1 tbsp

minced fresh cilantro

Juice of one lime

coarse salt

avocado, split and pitted

1/2 cup

low-fat greek yogurt

1 clove

garlic, minced or pressed

Juice of 1 lime

Coarse salt and freshly ground pepper,