INGREDIENTS
Juice of ½ lemon
2
garlic cloves, minced or pressed
1 tsp
kosher salt
1 tsp
paprika
3/4 tsp
ground coriander
1 1/2 tsp
ground cumin
1 tsp
dried oregano
2 lb
boneless skinless chicken thighs
1 tbsp
olive oil
1/2
avocado
1 tbsp
olive oil
4 tbsp
buttermilk
1/4 cup
roughly chopped basil OR cilantro leaves (or a mixture)
1 clove
garlic, minced or pressed
1/2 tsp
kosher salt
12 oz
salad greens such as mixed butter and gem lettuces
1 1/2
ripe avocados, sliced
1
ripe mangos, sliced
1 pint
cherry or grape tomatoes, halved
1/4
red onion, thinly sliced*
1/4 cup
basil leaves