Foil Packet Fish over Greek Orzo

INGREDIENTS

8 oz

orzo

10 oz

frozen chopped spinach, thawed and drained

1/4

large red onion, chopped

1 cup

grape tomatoes, halved

4 oz

sliced kalamata olives (I used black olives)

1 tbsp

butter

Salt and pepper,

2 oz

crumbled feta cheese

white fish fillets, about 6-8 oz. each (such as halibut, cod, or tilapia)

For the compound butter:

6 tbsp

butter, softened

2 cloves

garlic, minced

1 tbsp

minced fresh dill

1/2 tsp

lemon zest

1/2 tsp

red pepper flakes

Salt and pepper,