INGREDIENTS
1
large head Broccoli
1 cup
Edamame beans, cooked
2 cloves
Garlic
1/2 tbsp
Ginger, fresh
1
Lime
1/2 cup
Peanuts
1
bunch Scallions
4
Sweet potatoes, medium sized
1 cup
Coconut milk, from a can
1/2 cup
Peanut butter
1
Tablespon soy sauce
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1/2 tbsp
Sugar
1/2 tbsp
Rice wine vinegar