INGREDIENTS
3/4 cup
mayonnaise
(I use light)
3/4 cup
sour cream
(I use light)
1 tbsp
olive oil
1 tbsp
lemon juice
1
cup buttermilk
(I use the full cup)
1
small bunch chives
Small handful parsley
1 clove
garlic, chopped
1/2 tsp
kosher salt
Freshly ground black pepper