INGREDIENTS
3 tbsp
Thai sweet chili sauce
3 tbsp
hoisin sauce
3 tbsp
reduced sodium soy sauce
2 tbsp
sriracha
2 tbsp
vegetable oil
1 tsp
sesame oil
1 1/2 tbsp
rice vinegar
2 tbsp
minced garlic
1 tbsp
minced fresh ginger
1 lb
ground chicken
2 tbsp
vegetable oil
6
scallions, sliced with green and white parts separated
1 tbsp
minced garlic
1 tbsp
minced fresh ginger
8 oz
white mushrooms, chopped
1/2 cup
canned water chestnuts, drained and chopped
1
small red bell pepper, seeded and chopped
2
heads butter lettuce