INGREDIENTS
1
medium onion, chopped fine
2
jalapenos, seeded and chopped fine
1 tsp
canola oil
3 cloves
garlic, minced
3 tbsp
chili powder
2 tsp
cumin
1 tbsp
sugar
1 15 ounce can
tomato sauce
1 cup
water
1
tomato, seeded and chopped
Salt and pepper
1 lb
boneless, skinless chicken breasts
1 cup
shredded sharp white cheddar cheese, divided
1 cup
shredded monterey jack cheese, divided
1/2 cup
minced fresh cilantro
12
8-inch corn tortillas
Cooking spray