INGREDIENTS
3/4 cup
panko
3 tbsp
plus 2 tsp. olive oil, divided
2 15 ounce cans
black beans, drained and rinsed, divided
2
large eggs
1 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
cayenne pepper
1
red bell pepper, stemmed, seeded and finely diced
1/4 cup
fresh cilantro, minced
1
shallot, minced