INGREDIENTS
1/3 cup
all-purpose flour
3/4 cup
sugar
1/4 tsp
salt
2
large egg yolks, lightly beaten
2 1/2 cups
milk
3 tbsp
butter, at room temperature, divided
2 tsp
vanilla extract
2 tbsp
banana liqueur or 1 tbsp. banana extract
(optional)
3
ripe bananas, sliced
Vanilla wafers (mini if you make parfaits)
For the topping:
3/4 cup
heavy cream
3 tbsp
confectioners’ sugar
1 tsp
vanilla extract