Favoreats
Favoreats LLC
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INGREDIENTS
For the roasted tomatoes:
1 1/2 pints
grape or cherry tomatoes, halved
2 tbsp
olive oil
Coarse salt and freshly ground black pepper,
sugar
For the pasta:
12 oz
pasta (I use whole wheat)
2 tbsp
butter
1 tbsp
olive oil
3/4 cup
chopped yellow onion
3 cloves
garlic, minced
1/2 tsp
red pepper flakes
16 oz
baby spinach leaves
1
avocado, split and pitted
6 tbsp
fresh basil leaves, packed
6 tbsp
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greek yogurt
1/2 cup
grated Parmesan cheese, plus more for serving