INGREDIENTS
For the dough:
1/3 cup
fresh basil leaves
1 clove
garlic
1 1/4 cups
all-purpose flour
1/2 tsp
kosher salt
8 tbsp
unsalted butter, chilled and cut into 8-10 pieces
4 tbsp
ice cold water
For the filling:
8 oz
fresh mozzarella, sliced
Ripe cherry tomatoes
Salt and pepper
1 tbsp
extra-virgin olive oil
Freshly grated Parmesan cheese
1 tbsp
minced fresh basil