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Tomato Mozzarella Basil Tart

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the dough:

1/3 cup

fresh basil leaves

1 clove

garlic

1 1/4 cups

all-purpose flour

1/2 tsp

kosher salt

8 tbsp

unsalted butter, chilled and cut into 8-10 pieces

4 tbsp

ice cold water

For the filling:

8 oz

fresh mozzarella, sliced

Ripe cherry tomatoes

Salt and pepper

1 tbsp

extra-virgin olive oil

Freshly grated Parmesan cheese

1 tbsp

minced fresh basil