INGREDIENTS
1 lb
Sausage (such as hot links or kielbasa), fully cooked smoked
4
Garlic cloves
3
14 1/2- to 16-ounce cans Kidney beans
1
Onion
1 cup
Chicken broth, canned low-salt
3 cups
Rice, cooked
1 tsp
Creole or cajun seasoning or
2 tbsp
Olive oil