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Red Beans and Rice

Sandi Nelson
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Sausage (such as hot links or kielbasa), fully cooked smoked

4

Garlic cloves

3

14 1/2- to 16-ounce cans Kidney beans

1

Onion

1 cup

Chicken broth, canned low-salt

3 cups

Rice, cooked

1 tsp

Creole or cajun seasoning or

2 tbsp

Olive oil