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Black Forest Cupcakes and a Giveaway!

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the cupcakes:

1/2

 cup unsweetened Dutch-process cocoa powder

1/2

 cup hot water

2 cups

all-purpose flour

3/4

 tsp. baking soda

3/4

 tsp. baking powder

3/4

 tsp. coarse salt

1 cup

unsalted butter

1 1/2 cups

sugar

3

large eggs, at room temperature

2 1/2 tsp

vanilla extract

2/3 cup

sour cream, at room temperature

For the cherry filling:

16 oz

frozen cherries, thawed*

1/3 cup

sugar

3 tbsp

cornstarch

1 tsp

lemon juice

1 tbsp

kirsch 

(optional)

For the frosting:

1 1/2

 cups heavy cream, chilled

6 tbsp

confectioners’ sugar, sifted

1 tsp

vanilla extract

For garnish:

Fresh (or maraschino) cherries, with stems

Chocolate shavings