Let’s Do Lunch: Greek Veggie Wraps

For the dressing:

balsamic vinegar

extra virgin olive oil

Salt and pepper,

To assemble:

(10-inch) wraps or tortillas

Hummus

Cooked whole wheat couscous

Baby spinach leaves

Diced fresh tomatoes (or halved grape tomatoes)

Julienned or shredded carrots

Chopped banana peppers

Crumbled feta cheese