INGREDIENTS
12 oz
elbow macaroni noodles
2 cups
butter cracker crumbs (such as Ritz)
3 cups
shredded sharp cheddar cheese, divided
6 tbsp
unsalted butter, melted
1 5.2 ounce package
Boursin garlic herb cheese
2 tbsp
cold unsalted butter
2
large eggs
3/4
cup milk
1/4 cup
sour cream
1/4 tsp
salt
red pepper flakes