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Soft Pretzels

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm water (110-115° F)

1 tbsp

sugar

2 tsp

kosher salt

2 1/4 tsp

instant yeast

22 oz

all-purpose flour (about 4½ cups)

4 tbsp

unsalted butter, melted

Vegetable oil, for greasing the bowl

Cooking spray

10 cups

water

2/3 cup

baking soda

1

egg yolk beaten with 1 tbsp. water

Pretzel (or kosher) salt