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Creole Rice Skillet with Andouille Sausage

Oven Love
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

grass-fed butter or lard

1

onion, chopped

1

bell pepper, chopped

2 cups

cooked rice, any variety

4

andouille sausage links, cooked and chopped

1 1/2 cups

or 1 drained and rinsed can of red kidney beans

1 tsp

salt

1 tsp

black pepper

1 tsp

onion powder

2 tsp

garlic powder

1 tbsp

paprika (I use smoked paprika but any kind will do)

1/4 tsp

red pepper flakes or cayenne pepper (or both)

1 tsp

oregano

1 tsp

thyme