Spinach and Cheese Manicotti {and an ATK Cookbook Review + Giveaway!}

INGREDIENTS

3 cups

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ricotta cheese

(I used low fat)

2 cups

shredded mozzarella cheese*

10 oz

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frozen chopped spinach

, thawed and drained

2 oz

Parmesan cheese, grated (about 1 cup)

large eggs, lightly beaten

2 tbsp

minced fresh parsley

1/2 tsp

salt

1/2 tsp

pepper

no-boil lasagna noodles

3 cups

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marinara sauce

, divided

1 oz

Parmesan cheese, grated (about ½ cup)

1/4 cup

shredded mozzarella cheese*

2 tbsp

chopped fresh basil