INGREDIENTS
3 oz
cream cheese, softened
1/4
cup
salsa
1 tbsp
freshly squeezed lime juice
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
onion powder
2 cloves
garlic, minced
3 tbsp
chopped cilantro
1
green onions, chopped
2 cups
shredded cooked chicken
1 cup
shredded Mexican cheese (cheddar, pepper jack, etc. would also be good)
10
6-inch flour tortillas
Cooking spray
Kosher salt