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Sour Cream Pound Cake Recipe

Paula Jones
  • 105 minutes
  • Serves 14

INGREDIENTS

1 cup

real butter, no substitutions

3 cups

granulated sugar

6

large eggs, room temperature

1 cup

sour cream

1/2 tsp

salt

1 tsp

baking powder

3 cups

all-purpose flour

1 tbsp

vanilla extract