INGREDIENTS
For the sauce:
1 1/4
cups drained
canned whole tomatoes
, liquid reserved*
1 tbsp
butter
2 tbsp
minced onion
2 tsp
tomato paste
1 clove
garlic, minced
1/2 tsp
red pepper flakes
Salt and pepper,
1/4
cup heavy cream
To assemble:
Pizza dough for 1 large pizza (
regular
or
whole grain
)
Olive oil, for brushing
4 oz
mozzarella cheese, shredded**
1 oz
Parmesan, grated
1 pint
cherry or grape tomatoes,
roasted
(small romas also work well)
1 cup
fresh basil, coarsely chopped