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Raspberry Lemonade Bars

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the crust:

2 1/4 sticks

unsalted butter, at room temperature

1/2 cup

sugar

2 cups

all-purpose flour

1/2 tsp

salt

For the raspberry lemon layer:

3 cups

sugar

1 1/3 cups

all-purpose flour

3 tbsp

lemon zest

1/4 tsp

salt

3 cups

frozen raspberries, thawed

6

large egg whites

2

large eggs

1 1/3 cups

freshly squeezed lemon juice

Confectioners’ sugar, for dusting