INGREDIENTS
For the ice cream:
1 3/4 cups
heavy cream
3/4 cup
whole or 2% milk
3/4 cup
sugar, divided
About 5 cups prepared popcorn (1/3 cup unpopped kernels, if you make your own)
2
large egg yolks
1/2 tsp
vanilla
1/4 tsp
coarse salt
To serve:
Caramel corn
Vanilla bean caramel sauce