INGREDIENTS
For the Cheesecake Spread
4 oz
reduced fat cream cheese
1/3 cup
powdered sugar
1/2 tsp
vanilla extract
For the Filling
1/3 cup
blueberry jam
1/2 cup
blueberries
For the French Toast Dip
8
slices Canyon Bakehouse Cinnamon Raisin Bread
1
egg
1/3 cup
milk
1/2 tsp
vanilla extract