INGREDIENTS
For the puff pastry:
3 cups
unbleached all-purpose flour
1 1/2 tbsp
sugar
1 1/2 tsp
salt
1 1/2 cups
cold unsalted butter, cut into ¼-inch cubes
1/2 cup
plus 1 tbsp. ice water
2 tsp
lemon juice
For the filling:
4
large Granny Smith apples (about 2 lbs.)
1 1/2 cups
sugar
3 tsp
lemon juice
1/2 tsp
salt
For the topping:
1/2 cup
sugar
2 tsp
ground cinnamon