INGREDIENTS
2
Garlic cloves
1 tsp
Garlic powder
650 g
Mushrooms
3
Shallots / green onions / scallions
1 tsp
Thyme, dried
1 1/2 cups
Chicken or vegetable broth, low sodium
1 1/2 cups
Rice, long grain
1
Salt and pepper
1 1/2 tbsp
Olive oil
50 g
Butter
1 tbsp
Butter
1 1/4 cups
Water