Favoreats
Favoreats LLC
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INGREDIENTS
12
croissants
For the dough:
3 cups
all-purpose flour, plus more for the work surface
1 tbsp
instant yeast
1/4 cup
sugar
1 1/4 tsp
salt
1 1/4 cups
whole milk, cold
2 tbsp
unsalted butter
For the butter square:
24 tbsp
unsalted butter, cut into 1-tablespoon pieces and kept cold
2 tbsp
all-purpose flour
Egg wash:
1
large egg, lightly beaten