Chicken and Artichokes in a White Wine Sauce

INGREDIENTS

1/2 cup

all-purpose flour

1 tsp

herbes de provence (or a combination of other dried herbs such as basil, parsley, oregano, thyme)

1/4 tsp

salt

1/4 tsp

pepper

boneless, skinless chicken breast halves (2 chicken breasts total)

2 tbsp

olive oil

1 tbsp

butter

2 cups

sliced baby bella mushrooms

1 14 ounce can

quartered artichoke hearts, drained

1/3 cup

dry white wine

1/3 cup

chicken broth

Grated Parmesan cheese, for serving

Minced fresh parsley, for serving