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Twice Baked Potato Casserole

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

5

russet potatoes (about 2 lbs.)

2 tbsp

unsalted butter, at room temperature

1 cup

milk

1/2 cup

sour cream

1/2 tsp

salt

1/2 tsp

garlic powder

cayenne pepper

4 oz

cheddar cheese, shredded

3

green onions, chopped

3

strips bacon, cooked until crisp and crumbled