INGREDIENTS
5
russet potatoes (about 2 lbs.)
2 tbsp
unsalted butter, at room temperature
1 cup
milk
1/2 cup
sour cream
1/2 tsp
salt
1/2 tsp
garlic powder
cayenne pepper
4 oz
cheddar cheese, shredded
3
green onions, chopped
3
strips bacon, cooked until crisp and crumbled