Brown Rice with Black Beans

INGREDIENTS

4 tsp

olive oil

1 cup

onion, chopped fine

red bell pepper, chopped fine

3 cloves

garlic, minced

1 cup

low-sodium chicken broth

2 1/4 cups

water

1 1/2 cups

long-grain brown rice

1 tsp

salt

1 15 ounce can

black beans, drained and rinsed

3/4 cup

corn kernels (fresh from cob, or frozen and thawed)

1/4 cup

chopped fresh cilantro

1/4 tsp

ground black pepper