INGREDIENTS
2
boneless, skinless chicken breasts
1
pkg. cream cheese, softened
2/3 cup
shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
1 clove
garlic, minced or pressed
2 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
cayenne pepper
Salt,
cilantro, chopped
3
green onions, chopped
10 oz
can diced tomatoes with green chiles, drained well
4
8-inch tortillas