INGREDIENTS
2
chicken breasts (whole or boneless, skinless)
Olive oil
Kosher salt
Freshly ground black pepper
1
large clove garlic, chopped
2 tbsp
fresh flat leaf parsley, chopped
1 tsp
anchovy paste
1 tsp
Dijon mustard
1 1/2 tbsp
freshly squeezed lemon juice
1/2 cup
mayonnaise
1
long loaf ciabatta bread, or 4 ciabatta sandwich rolls
Romaine lettuce leaves, washed and dried (or baby spinach or arugula)
Shaved Parmesan cheese
Sliced bacon, cooked until partly crisp