INGREDIENTS
3
lbs. ripe tomatoes, halved with seeds scooped out
1/4 cup
plus 2 tbsp. olive oil
1 tbsp
kosher salt
1 1/2 tsp
black pepper
2 tbsp
butter
2 cups
chopped onion
6 cloves
garlic, minced
1/2 tsp
red pepper flakes
1 28 ounce can
whole tomatoes
2 cups
fresh basil leaves, torn
1 tsp
fresh thyme leaves
4 cups
low-sodium chicken stock