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Roasted Tomato Basil Soup

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

3

lbs. ripe tomatoes, halved with seeds scooped out

1/4 cup

plus 2 tbsp. olive oil

1 tbsp

kosher salt

1 1/2 tsp

black pepper

2 tbsp

butter

2 cups

chopped onion

6 cloves

garlic, minced

1/2 tsp

red pepper flakes

1 28 ounce can

whole tomatoes

2 cups

fresh basil leaves, torn

1 tsp

fresh thyme leaves

4 cups

low-sodium chicken stock