INGREDIENTS
For the dough:
1/2 cup
oat bran
1/4 cup
flax seeds
1/2 cup
boiling water
1 cup
warm milk (105-110˚ F)
2 1/4 tsp
instant (rapid rise) yeast
1/4 cup
honey
2
large eggs
2/3 cup
old-fashioned (not instant) oats
7 oz
(1¼ cups) whole wheat flour
1 tsp
freshly ground black pepper
1 tbsp
salt
15 oz
(about 3 cups) all-purpose flour
Oil, for greasing the bowl
For the topping:
1
large egg yolk
1 tbsp
water
2 tbsp
mixed seeds (poppy, sesame, fennel, etc.)
Coarse salt, for sprinkling