Favoreats
Favoreats LLC
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INGREDIENTS
For the tart dough:
1/2 cup
shelled pistachios
1 1/4 cups
all-purpose flour
1/2 cup
confectioners’ sugar
1/4 tsp
salt
12 tbsp
cold butter, cut into pieces
2
large egg yolks
2 tsp
heavy cream
For the filling:
16 oz
raspberries (fresh or frozen)
1/4 cup
sugar
1 tbsp
water
1 tbsp
cornstarch
Squeeze of lemon juice
To finish:
3/4 cup
heavy cream
3 tbsp
confectioners’ sugar
4 oz
fresh raspberries
1/4 cup
shelled pistachios, coarsely chopped
Honey, for drizzling