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Caramel Apple Cinnamon Rolls

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the cinnamon rolls:

6 1/2 tbsp

sugar

1 tsp

salt

1 tsp

ground cinnamon

ground nutmeg

5 1/2 tbsp

unsalted butter, at room temperature

1

large egg, slightly beaten

1 tsp

lemon zest

3 1/2 cups

bread flour

2 tsp

instant (rapid rise) yeast

1 cup

plus 2-4 tbsp. whole milk or buttermilk, at room temperature

For the filling:

1 1/2 tbsp

unsalted butter

3

Granny Smith apples, peeled, cored and cut into ¼-inch slices

1/4

 cup sugar

1/2 tsp

cornstarch

1/4 tsp

ground cinnamon

ground nutmeg

salt

1 tsp

vanilla extract

3 tbsp

plus 1 tsp. sugar

3/4 tsp

ground cinnamon

For the glaze:

4 oz

cream cheese

1 tbsp

unsalted butter

3 tbsp

caramel sauce

1 tbsp

milk

1/2 tsp

vanilla extract

1 cup

confectioners’ sugar