INGREDIENTS
4
russet potatoes
4 tbsp
unsalted butter
1/2 cup
all-purpose flour, divided
6 cups
2% milk
2 tsp
salt
Freshly ground black pepper,
3/4 cup
shredded sharp cheddar cheese
1/2 cup
green onions, chopped
1 cup
light sour cream
For topping:
Sour cream
Shredded cheddar cheese
Chopped green onions
Bacon pieces