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Baked Potato Soup

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

4

russet potatoes

4 tbsp

unsalted butter

1/2 cup

all-purpose flour, divided

6 cups

2% milk

2 tsp

salt

Freshly ground black pepper,

3/4 cup

shredded sharp cheddar cheese

1/2 cup

green onions, chopped

1 cup

light sour cream

For topping:

Sour cream

Shredded cheddar cheese

Chopped green onions

Bacon pieces