INGREDIENTS
1 tbsp
olive or canola oil
1
tomato, seeded and diced
1
medium onion, coarsely chopped
1
large jalapeño or 2 large serranos, seeded and diced
3 tbsp
tequila
8 oz
Mexican melting cheese (or part Monterey Jack or cheddar)
1/2 cup
loosely packed cilantro, chopped