INGREDIENTS
1/4 cup
dark rum* *If you do not want to use rum, you could use an equal amount of water with a teaspoon or two of rum extract mixed in.
2 tsp
unflavored gelatin powder
1 15 ounce can
pumpkin puree
1/2 cup
granulated sugar
1/2 cup
brown sugar
2
large egg yolks** **This dish contains raw eggs. Foods containing raw eggs are not recommended for consumption in pregnant women, children, the elderly, and anyone with an immune deficiency.
orange zest
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
salt
1 1/2 cups
heavy cream, chilled
1 1/2 tsp
vanilla extract
1 1/4 cups
heavy cream, chilled
3 tbsp
confectioners' sugar
8
chopped gingersnap cookies