INGREDIENTS
1 1/2
tbsp. olive oil, divided
1
yellow onion, thinly sliced
sugar
5 cups
low-sodium chicken broth
2 cups
water
3
boneless, skinless chicken breasts
4 tbsp
unsalted butter, divided
3/4 tsp
salt
2 cloves
garlic, minced or pressed
2 cups
Arborio (medium grain) rice
1 cup
dry white wine
2 oz
grated Parmesan cheese (about 1 cup)
1 tsp
freshly squeezed lemon juice
2 tbsp
minced fresh parsley
2 tbsp
minced fresh chives
Ground black pepper