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Summer Garden Pasta

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

12 oz

pasta shapes

6

slices bacon, chopped

1

medium zucchini, quartered and sliced thin

2

cobs fresh corn, shucked and kernels cut off

1 tbsp

butter

1/3 cup

diced yellow onion

3 cloves

garlic, minced

1 cup

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veggie

or

chicken

broth

1/4 cup

heavy cream

Salt and pepper,

2 tbsp

snipped fresh chives

1 cup

grape or cherry tomatoes, halved or quartered

Shaved Parmesan, for serving