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Tortellini with Kale Pesto and Peas

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2 cloves

garlic

1/4 cup

walnuts

1 cup

kale leaves, stemmed and chopped

1/4

 cup extra virgin olive oil, plus more as needed

1 tbsp

freshly squeezed lemon juice

1/4 cup

freshly grated Parmesan

1/2

 tsp. kosher salt

2 tsp

olive oil

1/2 cup

onion, chopped

2 cloves

garlic, minced or pressed

1/4 tsp

red pepper flakes

6 cups

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veggie broth

16 oz

cheese tortellini

1 1/2 cups

fresh or frozen peas