INGREDIENTS
2 cloves
garlic
1/4 cup
walnuts
1 cup
kale leaves, stemmed and chopped
1/4
cup extra virgin olive oil, plus more as needed
1 tbsp
freshly squeezed lemon juice
1/4 cup
freshly grated Parmesan
1/2
tsp. kosher salt
2 tsp
olive oil
1/2 cup
onion, chopped
2 cloves
garlic, minced or pressed
1/4 tsp
red pepper flakes
6 cups
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veggie broth
16 oz
cheese tortellini
1 1/2 cups
fresh or frozen peas