INGREDIENTS
2 tbsp
olive oil, plus more for brushing
4
(8-inch) pita
1 tbsp
red wine vinegar
Salt and pepper
1 tsp
chopped fresh oregano (or ½ tsp. dried)
1/2
small red onion, halved and sliced thin
1/2 cup
pitted kalamata olives, chopped (or sliced black olives)
3/4 cup
grape tomatoes, halved
1/2 cup
hummus
1/2 cup
shredded mozzarella cheese
1/2 cup
crumbled feta
Tzatziki sauce, for serving